by soaking sticky rice right away after which steaming it by by itself or with other components like mung bean, peanut, and corn. Near the finish of the cooking procedure, we incorporate some fats, like oil, chicken Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eI